Hi, I am Elise. Today, I’m gonna show you how to make muthias recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muthias Recipe
Muthias is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Muthias is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have muthias using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muthias:
- Get 1 kilo meat
- Make ready 2 tbsp tomato paste
- Prepare 1/2 kilo Bajri flour
- Take 1 tin peeled tomatoes
- Get 1/2 kilo aubergines
- Take 5-6 green chillies
- Take 1/2-3/4 kilo Bharazi (frozen)
- Get 2 tbsp desiccated coconut
- Prepare 1/2 kilo guvar (hard to get - optional)
- Make ready 1 big raw mango
- Get 2 bunches spinach
- Make ready salt, chilli powder, turmeric, dhana/jeera
- Make ready 1/2 kilo onions
- Get 1 kilo potatoes, peeled, cut in cubes; parboiled
- Prepare 1 bunch methi and 1 bunch kothmiri
- Make ready 11/2 cup chana daar
- Prepare 1/2 lit oil (2 cups)
- Make ready 2-3 tins coconut milk
- Get Lemon Juice
Steps to make Muthias:
- Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
- Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
- Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
- Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
- Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
- Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.
So that is going to wrap it up with this distinctive dish muthias recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
