Hello, I am Clara. Today, I’m gonna show you how to prepare auntie’s ilocano pinakbet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Auntie’s Ilocano Pinakbet is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Get 5-6 tbsp salted fish sauce
- Get 1/2 cup water
- Take 5 cloves garlic; minced
- Take 2 tomatoes; roughly chopped
- Make ready 4 green onion stalks; cut into 1” pieces
- Prepare 1/2 kabocha squash; cut into 1.5” cubes
- Make ready 1 bittermelon; cut into 1” cubes
- Take 12 okras; cut in half
- Get 1 bunch string beans; cut into finger-length size
- Take 2 eggplants; cut in half lengthwise, and into 3” pieces
- Make ready Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that’s going to wrap it up with this special dish auntie’s ilocano pinakbet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
