Hi, I am Elise. Today, I’m gonna show you how to prepare mexican chicken sausage breakfast cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Chicken Sausage Breakfast Cups is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Get 1 lb ground chicken
- Make ready Salt & Pepper to taste
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Get 1/2 Paprika
- Take 1/2 tsp Thyme
- Get 1/4 tsp Crush Red Pepper
- Prepare 1 tsp Parsley
- Take 3 large eggs
- Make ready 1/3 cup + 3 TBSP egg whites
- Prepare 1 Jalapeño- no seeds if desire mild heat
- Make ready Pico de Gallo
- Take Guacamole to top
- Get Chopped Spinach
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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