Hello, I’m Joana. Today, I’m gonna show you how to prepare crispy falafel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Falafel Recipe
Crispy Falafel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Falafel is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy falafel using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Falafel:
- Make ready 300 g dried chickpeas
- Take 1 medium red onion, chopped
- Get 4 cloves garlic,
- Take 1 tsp cumin
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 30 g parsley, roughly chopped
- Get 3 tbsp flour (or chickpea/gram flour if gluten free)
Instructions to make Crispy Falafel:
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- Soak chickpeas in large amount of water overnight. - 2. Next evening, drain and rinse chickpeas and place everything in food processor. - 3. Blend until it resembles breadcbs, then tip in to large bowl and refrigerate for at least 1 hour.
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- When ready to cook, take bowl out of fridge. - 5. Use a wide bottom pan and fill with around 1cm oil and place over a medium heat. - 6. Take a golf ball sized amount of falafel mix, and form in to a patty, almost like a burger. This allows you to use less oil. - 7. Fry in oil until golden brown and then turn over. Once cooked, place on a plate lined with kitchen towel. - 8. If the falafel are fragile and don’t stay together well, add 1 tbsp flour at a time until the mixture binds.
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- Serve with some hummus, and salad.
So that is going to wrap it up for this exceptional dish crispy falafel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
