Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Hi, I’m Joana. Today, I’m gonna show you how to prepare crock pot honey sesame chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crock Pot Honey Sesame Chicken Recipe

Crock Pot Honey Sesame Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Honey Sesame Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

  1. Get Crock Pot Chicken
  2. Make ready boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Take salt and pepper to taste
  4. Take garlic minced
  5. Make ready honey
  6. Prepare ketchup
  7. Prepare low sodium soy sauce
  8. Take diced onion
  9. Get vegetable oil or olive oil
  10. Get red pepper flakes
  11. Prepare cornstarch
  12. Take water
  13. Take instant rice (optional)
  14. Take sesame seeds (or more)
  15. Make ready green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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