Hello, I’m Clara. Today, I’m gonna show you how to prepare fried kalamarakia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried kalamarakia Recipe
Fried kalamarakia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried kalamarakia is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried kalamarakia using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried kalamarakia:
- Take 1 kg fresh or frozen cleaned calamari
- Make ready 2 tbsp baking soda
- Get flour
- Make ready olive oil and sunflower oil for frying
Steps to make Fried kalamarakia:
- Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15’-20’. Then rinse and strain them once more.
- Heat the frying pan, add the oil and let it heat well.
- Coat the calamari in flour
- And fry them over strong heat until golden brown.
- Finally, place them on kitchen paper to absorb the excess oil.
So that is going to wrap this up for this exceptional dish fried kalamarakia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
