Hello, I’m Kate. Today, I will show you a way to prepare couscous with leftover chicken soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Couscous with leftover chicken soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with leftover chicken soup:
- Make ready Left over chicken
- Take Veggies
- Make ready Chilli flakes
- Make ready 1 knorrox cube
- Make ready 1/8 onion sliced
- Get 1/2 cup couscouse
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it sausage to get your body warm this winter.
So that’s going to wrap it up for this special dish couscous with leftover chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
