Hello, I am Jane. Today, I will show you a way to make coriander chutney with gooseberry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coriander chutney with gooseberry Recipe
Coriander chutney with gooseberry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coriander chutney with gooseberry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coriander chutney with gooseberry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney with gooseberry:
- Get 2 cups coriander leaves
- Take 2-3 cloves garlic
- Make ready 1 ” ginger
- Make ready 1-2 green chillies
- Prepare 1 tsp salt or as per taste
- Prepare 2 gooseberries
Steps to make Coriander chutney with gooseberry:
- Clean and wash coriander leaves and keep in a colander for extra water to be drained out
- Keep the tender stalks of coriander leaves as they are juicy and flavorful
- Now in a blender take garlic, ginger,green chilli, salt and chopped gooseberries(remove seeds)
- Blend smooth without adding water - Gooseberries will help in easy grinding.
- Add the leaves to the blender and give a churn to get a smooth paste.
- At this stage check salt. Add if more is required
- Take it out in a bowl or bottle - Finally fresh green chutney with gooseberries is ready
- Enjoy it in any sandwich or with any kababs
So that’s going to wrap it up with this exceptional dish coriander chutney with gooseberry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
