Hi, I’m Clara. Today, we’re going to make sweet potato enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Enchiladas Recipe
Sweet Potato Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Enchiladas:
- Make ready 2 large sweet potatoes
- Take 1 can black beans
- Take 2 (12 oz) cans green enchilada sauce
- Get 1 half yellow onion
- Make ready 12 6 white corn tortillas (soft)
- Get 1 tsp chili powder
- Get Dash salt
- Take Dash pepper
- Make ready 1 bag (2 cups) shredded Mexican cheese blend
Steps to make Sweet Potato Enchiladas:
- Preheat oven to 350 degrees.
- Bring 1 medium sauce pan water to a boil.
- Rinse, peel and dice sweet potatos.
- Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
- While potatoes are boiling, dice onion.
- Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
- Drain potatoes, and add them to the large mixing bowl of beans and onions.
- Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
- Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
- Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
- Drizzle second can of enchilada sauce over enchiladas until covered.
- Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
- Serve warm with sour cream, pico de gallo, salsa, sausage sauce and/or guacamole to taste.
So that’s going to wrap this up for this distinctive dish sweet potato enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
