Hello, I am Laura. Today, I’m gonna show you how to make bicol express recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bicol Express Recipe
Bicol Express is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bicol Express is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bicol express using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bicol Express:
- Take 1 kilograms
- Get 15 pcs. large roasted eggplant
- Make ready bagoong alamang/shrimp paste according to your taste
- Get 2 whole pure coconut cream
- Get 10 pcs. finger chili
- Take 5 pcs. chili labuyo
- Prepare ginger
- Get 1 head onion
- Get 1 head garlic
- Prepare to taste pepper
- Take cooking oil
Instructions to make Bicol Express:
- Warm up the oil in a pan and sauté the until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
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