Hi, I am Marie. Today, I’m gonna show you how to prepare barley soup with croutons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Barley Soup with Croutons Recipe
Barley Soup with Croutons is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Barley Soup with Croutons is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook barley soup with croutons using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley Soup with Croutons:
- Make ready 2 cups barley
- Take 1 cup split peas
- Prepare 1 1/2 cup red lentils
- Prepare 30 ml canola
- Make ready 1 kg Beef bones
- Make ready 2 beef stock cubes
- Prepare 2 tsp BBQ
- Make ready 2 tsp chicken
- Take 1 tsp rajah mild
- Make ready 1 tsp paprika
- Make ready 1 grated carrot
- Prepare 1 onion finely chopped
- Get 3 spring onions finely chopped
- Get 1 tbs Brown onion soup
- Get 1 tbs Minestrone
- Get 1 tbs thick vegetables soup
Steps to make Barley Soup with Croutons:
- Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also cble the beef stock
- In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it’s tender, soft and smelt in your mouth. While cooking cble the beef stock
- In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it’s all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
- Check the barley soup mixture and once it’s cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
- Then low the heat and my barley soup will be served with homemade croutons.
So that is going to wrap this up with this distinctive dish barley soup with croutons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
