Hello, I’m Laura. Today, I’m gonna show you how to prepare tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Take 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Make ready Spices
- Prepare 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Take 3 red onions
- Make ready 2 Garlic
- Prepare 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap it up with this distinctive dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
