Hi, I’m Marie. Today, we’re going to prepare parmesan garlic butter potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Garlic Butter Potatoes Recipe
Parmesan Garlic Butter Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Garlic Butter Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Garlic Butter Potatoes:
- Take fruit & veggie aisle
- Make ready 3 russet potatoes
- Prepare 6 cloves garlic
- Take dairy aisle
- Make ready 1/2 cup butter
- Make ready hams & cheeses aisle
- Prepare 2 tablespoons parmesan cheese
- Make ready herbs & seasonings aisle
- Get 1 teaspoon oregano or rosemary
- Make ready to taste himalayan salt
Instructions to make Parmesan Garlic Butter Potatoes:
- PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don’t like the skin.
- SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they’re still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they’re just slightly soft.
- MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
- STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
- CUT: By now your potatoes should be ready to cut. If they’re on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
- COOK: Now drop those potatoes into the pan and turn them so they’re coated in the garlic buttery goodness.
- SPICE IT UP: Drop them herbs and spices in there.
- GET CHEESY: After about 5 minutes, it’s time for the cheese.
- FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.
So that is going to wrap this up for this exceptional dish parmesan garlic butter potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
