Hi, I’m Elise. Today, I will show you a way to make kuri kinton (chestnut and sweet potato kinton) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Get 1 middle sized sweet potato (about 250g without skin)
- Prepare 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready 1-1.5 Tbsp syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn’t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap this up with this special dish kuri kinton (chestnut and sweet potato kinton) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
