Hello, I am Laura. Today, we’re going to make best-ever banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best-Ever Banana Bread Recipe
Best-Ever Banana Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Best-Ever Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best-Ever Banana Bread:
- Get 1 1/4 cup sugar
- Prepare 1/2 cup butter or margarine,softened
- Get 2 eggs
- Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Take 1/2 cup buttermilk or milk
- Prepare 1 tsp vanilla
- Prepare 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 cup chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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