Hi, I’m Laura. Today, we’re going to make tiramisù cake - a classic italian dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisù Cake - A Classic Italian Dessert Recipe
Tiramisù Cake - A Classic Italian Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tiramisù Cake - A Classic Italian Dessert is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tiramisù cake - a classic italian dessert using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisù Cake - A Classic Italian Dessert:
- Get 300 ml Whipping Cream (Chilled)
- Make ready 70 Grams/5-6 Tablespoons Granulated Sugar
- Take 250 Grams light Mascarpone Cheese (Softened)
- Take 200 Grams Ladyfingers (Sponge Cookies)
- Get 1 Teaspoon Vanilla Extract
- Prepare 2 Tablespoons Instant Coffee Powder/Granules
- Make ready 2 Tablespoons Kahlua OR (To substitute):
- Get 2 Tablespoons Unsweetened Cocoa Powder
- Make ready 4 Tablespoons Dark
- Make ready 2 Tablespoons Cocoa Powder (For dusting)
Steps to make Tiramisù Cake - A Classic Italian Dessert:
- Pour the whipping cream in a large mixing bowl. Use an Electric Hand Mixer/Beater on low to medium speed to whisk. Add the sugar gradually. Add the Vanilla Extract.
- Beat until the cream reaches soft peaks, and then add softened Mascarpone Cheese, and continue whisking until stiff peaks form. Set aside.
- Pour 1 cup of water (room temperature) into a medium bowl. Stir in 2 Tablespoons of Instant Coffee and 2 Tablespoons of Kahlua OR 2 Tablespoons Unsweetened Cocoa Powder and 4 Tablespoons Dark if substituting. Stir well. The coffee & the cocoa should blend well.
- Line a 9x3 Inches Loaf Pan with Wax Paper or Parchment Paper. Quickly dip each Ladyfinger into the coffee mixture. *Do not soak.
- Then arrange one layer of the Lady Fingers and spread half of the Whipped Cream mixture evenly over and repeat another layer of Ladyfingers & the Whipped Cream mixture. Smoothen it out with a plastic or silicone spatula and chill in the refrigerator for 5 hours.
- Dust with Cocoa Powder.
- Serve chilled. Enjoy!
- Note: Please do not discard the precious leftover Coffee- decoction you prepared. Enjoy it with some sugar & cream. It tastes almost like Irish Cream.
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