Hello, I am Marie. Today, we’re going to prepare sweet potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Soup Recipe
Sweet Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Soup:
- Prepare 4 large sweet potatoes
- Take 6 cups chicken broth
- Get 2 tbsp margarine
- Get 1/2 tsp ground cloves
- Prepare 2 cups evaporated milk
- Prepare 1 clove crushed garlic
- Get Meat of some kind (optional)
Steps to make Sweet Potato Soup:
- Preheat oven to 400 degrees F.
- Poke holes in sweet potatoes.
- Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it’s sausage.
- I like to add chopped turkey . Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
So that’s going to wrap it up for this exceptional dish sweet potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
