Hello, I am Joana. Today, we’re going to make eggplant stackers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Stackers Recipe
Eggplant Stackers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant Stackers is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Take 1 onion, diced
- Get 1 bell pepper, diced
- Get 8 oz sliced mushrooms
- Make ready Eggplant ends
- Take 4 garlic cloves, minced
- Prepare Cooked chicken, diced
- Take Leftover cheesy potatoes
- Take Panko bread cbs
- Get Grated Parmesan cheese
- Make ready 2 eggs
- Prepare Flour for dredging
- Take Olive oil to fry
- Make ready 2 cups shredded mozzarella
- Get 1 jar pasta sauce
- Take Dried oregano
- Make ready Dried basil
- Make ready Salt
- Prepare Pepper
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that is going to wrap it up for this exceptional dish eggplant stackers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
