Hello, I’m Elise. Today, I’m gonna show you how to make cervy’s mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cervy’s Mac and Cheese Recipe
Cervy’s Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cervy’s Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cervy’s mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cervy’s Mac and Cheese:
- Prepare 1 lb Velveta
- Get 2 cup shredded mozzarella
- Get 2 cup shredded monterey jack
- Prepare 2 1/2 cup milk or cream
- Prepare 1 1/2 lb macaroni
- Prepare 1/2 onion
- Take 1 can green chilies
- Take 1 lb
Instructions to make Cervy’s Mac and Cheese:
- Bake at 350° for 20 minutes. Chop when cool.
- Saute diced onions and green chilies until onions are translucent.
- Combine milk or cream in separate pan with cubed velveta melt on medium low heat. Stir frequently. When almost melted add 1 cup of mozzarella and 1cup monterey jack. Stir frequently.
- Cook macaroni until aldente.
- Add onions, green chilies, and to the cheese sauce when cheese is melted.
- Combine all ingredients into large baking dish. Top with remaining shredded cheese and bake at 350° for 20 minutes or until cheese has browned.
- Let stand for 5-10 minutes.
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