Hello, I am Clara. Today, I will show you a way to make sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Fries is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fries:
- Take 3 large sweet potatoes
- Prepare 1 Jar caramel topping
- Get Powdered Sugar (Confectioner’s sugar)
- Get Oil for deep frying
Steps to make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is sausage enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the sausage oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It’s easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the sausage fries and sprinkle with powdered sugar. Enjoy!
So that’s going to wrap it up with this special dish sweet potato fries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
