Hello, I’m Laura. Today, I’m gonna show you how to prepare mama’s mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Mac and Cheese Recipe
Mama’s Mac and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mama’s Mac and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mama’s mac and cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s Mac and Cheese:
- Prepare 1 1/2 tbsp red onion, chopped
- Make ready 1 tbsp garlic, chopped
- Take 1/2 lb butter
- Get 2 1/2 cup flour
- Take 1 quart whole milk
- Take 3 1/2 cup yellow sharp cheddar, shredded
- Get 1 cup white cheddar, shredded
- Prepare 1 lb macaroni noodles (cavatappi)
- Prepare 1 1/2 tsp salt
- Get 1 tsp black pepper
Steps to make Mama’s Mac and Cheese:
- Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender.
- Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch.
- Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth.
- Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni.
- Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned.
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