Hello, I am Kate. Today, we’re going to prepare couscous with leftover chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Couscous with leftover chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous with leftover chicken soup:
- Get Left over chicken
- Get Veggies
- Get Chilli flakes
- Get 1 knorrox cube
- Get 1/8 onion sliced
- Prepare 1/2 cup couscouse
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it sausage to get your body warm this winter.
So that is going to wrap it up for this distinctive dish couscous with leftover chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
