Hi, I am Kate. Today, I will show you a way to prepare curried split pea soup with beef bones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
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To begin with this recipe, we have to prepare a few ingredients. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried split pea soup with beef bones:
- Take 1 kg beef bones
- Prepare 500 g split peas
- Take 1 onion
- Prepare 3 potatoes
- Get 2 carrots
- Prepare 1 teaspoon crushed garlic
- Make ready 1 teaspoon lemon and herb spice
- Prepare 1 knorrox cube
- Take 1/2 teaspoon rajah mild and spicy curry powder
- Get 2 tablespoons minestrone powdered soup
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
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