Hello, I’m Laura. Today, I’m gonna show you how to make turkey and chicken sausage minestrone soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and Chicken Sausage Minestrone Soup Recipe
Turkey and Chicken Sausage Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Turkey and Chicken Sausage Minestrone Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Take 1 1/2 lb ground turkey
- Take 2 large chicken sausage links chopped
- Make ready 4 clove garlic
- Get 1 medium onion
- Get 8 oz mushrooms sliced
- Get 2 large celery sticks
- Make ready 3 medium carrots
- Make ready 1 can black beans (rinsed)
- Take 14 oz beef broth (low sodium)
- Make ready 1 cup water
- Make ready 1 1/2 tbsp oregano
- Take 1 tbsp pepper to taste
- Get 14 1/2 can stewed tomatoes
- Prepare 14 1/2 can diced tomatoes
Instructions to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don’t add the noodles. you can add those when you reheat.
So that’s going to wrap this up with this special dish turkey and chicken sausage minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
