Breaded veggies!!
Breaded veggies!!

Hi, I am Laura. Today, I will show you a way to make breaded veggies!! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Breaded veggies!! Recipe

Breaded veggies!! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Breaded veggies!! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have breaded veggies!! using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breaded veggies!!:

  1. Get yellow squash (thin)
  2. Take large eggplant (thick)
  3. Take seasoned bread cbs
  4. Make ready Parmesan cheese
  5. Make ready eggs
  6. Make ready white flour

Instructions to make Breaded veggies!!:

  1. Gather 3 plates, a bowl, and a large skillet
  2. First, fill the skillet with 2 cm high olive oil
  3. Let the oil heat
  4. In the meantime…
  5. Place the flour on one plate
  6. Place the breadcbs and cheese on another platter and mix
  7. Whip the eggs very harshly
  8. Now, take an egg plant and dip it in flour
  9. Then dip it in the egg and pull it out once completely covered
  10. Now dip it in breadcbs
  11. Place in the heated oil and fry till cooked
  12. Repeat this process with the rest of the vegetables (make sure it is in that order!!)
  13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate
  14. Enjoy!

So that is going to wrap this up with this exceptional dish breaded veggies!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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