Sautéed	Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hi, I am Joana. Today, we’re going to make sautéed red cabbage, collard greens and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sautéed Red Cabbage, Collard Greens and Potatoes Recipe

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

  1. Make ready 3 strips
  2. Prepare 1/2 cup Diced Onions
  3. Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Get 3 cups Collard Greens, chopped into small pieces
  5. Take 2 cups grated or chopped Red Cabbage
  6. Make ready 1/2 tsp Vinegar
  7. Get Pinch Sugar
  8. Get Garlic Salt
  9. Get Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

  1. Fry 3 strips of in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three strips into small cbles. Stir into the the pan and serve sausage.

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