Hello, I’m Jane. Today, I will show you a way to make indonesian chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup Recipe
Indonesian Chicken Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup:
- Make ready 6 pcs chicken thighs
- Get 2 pcs carrots, chopped
- Prepare 1 pc potato, chopped
- Get 100 gr pole beans, chopped
- Make ready 1 handful celery leaves
- Get 1 pc onion leeks, chopped
- Take 1,5 L water
- Get 6 pcs shallots, chopped
- Prepare 3 pcs garlics, chopped
- Prepare 1 tbsp non-MSG chicken stock powder
- Take 1 tsp salt
- Get Vegetable oil
Steps to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap this up for this exceptional dish indonesian chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
