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Baked Eggs with Mushrooms and Cheese Recipe
Baked Eggs with Mushrooms and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Take 1 Tbsp unsalted butter
- Get 8-10 oz baby bell mushrooms, washed and sliced
- Get 1 garlic clove, minced
- Make ready 1/2 tsp fresh Thyme leaves
- Take to taste Salt and pepper,
- Prepare 4 extra large or jumbo eggs
- Get 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Make ready 1-2 Tbsp Parmesan cheese, grated
- Take 1-2 Tbsp heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
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