Hello, I am Laura. Today, we’re going to make eggplant casserole iv recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole IV Recipe
Eggplant Casserole IV is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Casserole IV is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Casserole IV:
- Get Soaking
- Make ready 1 large eggplant aubergine
- Make ready As needed salt
- Prepare As needed water to rinse eggplant
- Prepare Meat sauce
- Take 2 pound ground sirloin/beef
- Prepare 1 large onion
- Prepare 2 tablespoons parsley flakes
- Prepare 2 tablespoons tomato paste
- Prepare 1-1/2 cup roasted sweet peppers
- Prepare 16 ounces diced tomatoes
- Make ready 1 teaspoon salt
- Take To taste ground black peppe
- Take 1/2 teaspoon marjoram
- Get 1/2 teaspoon savory
- Take 16 ounces tomato sauce
- Get 1 teaspoon granulated garlic powder
- Prepare 1 rib/stalk celery sliced thinly
- Make ready Layers
- Prepare 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Make ready 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that is going to wrap this up with this distinctive dish eggplant casserole iv recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
