Hello, I’m Marie. Today, I’m gonna show you how to prepare ☆basic☆ the simplest vege soup, minestrone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
☆Basic☆ The simplest vege soup, minestrone Recipe
☆Basic☆ The simplest vege soup, minestrone is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. ☆Basic☆ The simplest vege soup, minestrone is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆basic☆ the simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ☆Basic☆ The simplest vege soup, minestrone:
- Take 3 bunches Celery,
- Make ready 4 Carrot,
- Take 6 leaves Cabbage (or Kale),
- Take 1 Onion,
- Prepare 1 piece Garlic,
- Get 2 Potato
- Get 4 Tomato
- Take 1 Courgette
- Get 1 Laurier
- Get (Any vege, really)
- Make ready Chicken bouillon
- Take pinch salt
- Get Parmigiano Reggiano
Instructions to make ☆Basic☆ The simplest vege soup, minestrone:
- Diced into pieces, 1cm each
- Other than onion, keep it in the water for 10min, then dry in the bowl
- Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder
- Pour carrots & celery, stir
- Add courgette, hard bunch part of cabbages, then potato
- Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt.
- When eating, grind Parmigiano Reggiano, which gives salt.
So that is going to wrap it up with this exceptional dish ☆basic☆ the simplest vege soup, minestrone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
