Minestrone
Minestrone

Hello, I’m Elise. Today, we’re going to prepare minestrone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Minestrone is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:

  1. Get 1 Tbsp oil
  2. Get 1 cup onion, chopped
  3. Prepare 2 carrots, chopped
  4. Make ready 2 stalks celery, chopped
  5. Get 4 cups vegetable or chicken soup
  6. Prepare 1 cup sweet potato, chopped
  7. Prepare 1 (15 oz) canned navy beans
  8. Make ready 1 bay leaf
  9. Prepare 1 tsp dried oregano
  10. Take 3 leaves napa, chopped
  11. Take 3 green onion, chopped
  12. Take to taste salt and pepper

Steps to make Minestrone:

  1. Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don’t forget to stir occasionally.
  2. Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
  3. Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
  4. Salt and pepper to taste and enjoy your hearty warm soup!

So that’s going to wrap this up for this distinctive dish minestrone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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