Hello, I am Jane. Today, I will show you a way to make jamaican style banana bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jamaican style Banana Bread Recipe
Jamaican style Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jamaican style Banana Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jamaican style Banana Bread:
- Make ready 1 stick Butter
- Prepare 1 cup Sugar
- Make ready 1 Egg
- Take 3 Ripe Bananas
- Take 2 cup Flour
- Take 2 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1 tsp Cinnamon
- Get 1/4 tsp Nutmeg
- Get 1 pinch Salt
- Get 1/2 cup Milk
- Make ready 2 tsp Vanilla
- Take Optional Ingredients
- Make ready 1/4 cup Rasins or Walnuts (or other nut of your choice)
Instructions to make Jamaican style Banana Bread:
- Preheat Oven to 350
- Cream Butter and Sugar in a large mixing bowl
- Add Egg, and mix well
- Add Crushed Bananas to mixture and blend
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
- Add the optional ingredients you have choosen
- Pour into a greased loaf pan
- Bake at 350ºF for 1 hour or until done
So that is going to wrap this up with this special dish jamaican style banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.