Hello, I’m Joana. Today, we’re going to make emme’s mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Emme’s Mac and Cheese Recipe
Emme’s Mac and Cheese is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Emme’s Mac and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook emme’s mac and cheese using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Emme’s Mac and Cheese:
- Take 4 cup Lg. Elbow Macaroni
- Make ready 6 tbsp Margarine or Butter
- Prepare 1/2 cup Finely chopped Onions
- Make ready 6 tbsp All-purpose Flour
- Take 4 cup Milk
- Get 1/2 tsp Dry Mustard
- Get 1/4 tsp Garlic Powder
- Prepare 1 tsp Salt
- Prepare 1/4 tsp plus a pinch Black Pepper
- Prepare 4 1/2 cup Shredded Cheddar Cheese plus
- Get 1 cup Shredded Cheddar Cheese, set aside
Steps to make Emme’s Mac and Cheese:
- Cook elbow macaroni as per pkg directions
- Preheat oven to 350°
- In,a small bowl combine flour, garlic powder, dry mustard, salt and pepper
- In a large Dutch oven, melt butter and saute onions
- Stir in flour mixture
- Gradually add about 1 cup of the milk, stir until flour mixture is smooth
- Stir in rest of milk
- Stir constantly over medium heat, until sauce thickens
- Add cheese, stir until cheese melts
- Add macaroni to cheese sauce
- Spoon into 2 greased 2-quart baking dishes
- Bake for 30 minutes
- Add remaining cheese after 30 minutes and broil for 5-10 minutes until cheese is melted and crisps
- enjoy
- This is from my sisters recipe collection
- contributed by Teri aka intofrogs
So that is going to wrap it up for this special dish emme’s mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
