Hello, I am Clara. Today, I’m gonna show you how to prepare baingan ka bharta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baingan ka Bharta Recipe
Baingan ka Bharta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baingan ka Bharta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baingan ka bharta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan ka Bharta:
- Prepare big Eggplant
- Take Small to medium onion
- Make ready medium tomato
- Get green chilli
- Take chopped coriander
- Take red chilli powder
- Get turmeric powder
- Prepare Salt
- Get coriander powder
Steps to make Baingan ka Bharta:
- Put on the flame on the stove and put a big eggplant on it and cook it on low flame. Always use a big eggplant. 1 eggplant is enough for 2 people. Keep grilling it on open flame from different sides until it starts getting soft. Once done, take the eggplant off the flame and put it in ice water and remove the charred skin slowly.
- Once the skin is removed, cut off the top part and chop the remaining eggplant finely and keep it in side.
- On the other hand, heat some oil in the pan and put chopped onions in it and sauté it until it turns golden brown. Add green chilli and tomatoes and cook it for a while. After the tomatoes are cooked add salt, chilli powder, coriander powder, turmeric and cook it for 2 minutes.
- Now, add the eggplant and cook it for 5 minutes and mix it well. The dish should give a smoky and a juicy flavour. Add, finely chopped coriander and mix it well and serve.
So that is going to wrap this up for this distinctive dish baingan ka bharta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
