Hi, I’m Kate. Today, I will show you a way to make oatmeal banana bread cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Banana Bread Cookies Recipe
Oatmeal Banana Bread Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal Banana Bread Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Make ready 1 Bananas - ripened
- Get 1 cup Oatmeal
- Get 5 tbsp Butter - softened
- Make ready 1 tsp Cinnamon
- Make ready 5 tbsp Sugar
- Prepare 1/2 cup Brown sugar
- Take 1 Egg
- Take 1 1/2 tsp Vanilla
- Prepare 1 tsp Baking soda
- Prepare 1 cup Flour
- Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don’t want it too doughy tho, it’s suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they’re ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
So that is going to wrap this up with this distinctive dish oatmeal banana bread cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
