Hi, I’m Marie. Today, I’m gonna show you how to prepare crispy potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Potatoes Recipe
Crispy Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes:
- Take 250 gm small size potatoes, cut them in half with peel
- Make ready 2 tsp Garlic and ginger chopped
- Take 1 Green chilli chopped
- Get 3 t Fresh coriander leaves
- Get 2 tsp mint leaves
- Prepare 1 teaspoon origano
- Make ready 1 teaspoon red chilli flakes
- Get as needed Olive oil
- Prepare to taste Salt
- Make ready 1 teaspoon vinegar
Steps to make Crispy Potatoes:
- Take potatoes with peel, wash them and cut them in half.
- Put a kadai on flame add some olive oil and put chopped ginger, garlic and chilli, crackle it.
- Add potatoes and put origano and chilli flakes and salt, cook it openly for five minutes
- Cover it with a lid and cook for five minutes, add one teaspoon vinegar and cook it openly, put coriander leaves and mint leaves,crispy, crunchy and tangy potatoes are ready to serve.
So that is going to wrap it up with this distinctive dish crispy potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
