Hello, I am Clara. Today, I’m gonna show you how to make mac and cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Casserole Recipe
Mac and Cheese Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mac and Cheese Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Casserole:
- Get 3 packages kiebalsa (you can use polish sausage)
- Take 16 oz elbow macaroni
- Make ready 2 cup milk
- Get 16 oz velveeta
- Prepare 4 oz sharp cheddar cheese
- Prepare 2 tbsp brown mustard
Steps to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn’t stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don’t worry you will eat them :)
So that’s going to wrap it up for this distinctive dish mac and cheese casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
