Hello, I’m Joana. Today, I’m gonna show you how to make lambe family’s banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lambe Family’s Banana Bread Recipe
Lambe Family’s Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lambe Family’s Banana Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lambe family’s banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lambe Family’s Banana Bread:
- Take 1/2 cup melted butter or vegetable oil
- Take 1 cup granulated sugar
- Get 2 cup all purpose flour
- Prepare 2 large eggs
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Get 1 1/2 cup mashed bananas (overripe bananas are best)
- Prepare 1 chopped nuts to taste (I NEVER add them)
Instructions to make Lambe Family’s Banana Bread:
- Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
- I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
- Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn’t come out right when baked. I’ve done that before!
- Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
- Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol
So that’s going to wrap it up for this special dish lambe family’s banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
