Hello, I’m Kate. Today, we’re going to make chilli potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Potatoes Recipe
Chilli Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli potatoes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Potatoes:
- Get For Frying Potatoes
- Prepare 250-275 grams frozen potato chips
- Make ready As needed oil – for deep frying
- Prepare For Making Chilli Potato
- Prepare 1 tablespoon oil
- Take 1/3 cup chopped spring onion whites
- Take 1/2 tablespoon sesame seeds
- Make ready 1/3 cup finely chopped capsicum (green bell pepper)
- Prepare 2 teaspoons naturally fermented soy sauce or regular soy sauce
- Get 2 teaspoons red chilli sauce or red chilli paste
- Make ready 1/4-1/3 cup water
- Make ready 1 teaspoon rice vinegar or white vinegar or rice
- Get 1/2 teaspoon sugar or add as required – optional
- Prepare as per taste salt
- Take 1 tablespoon Schezwan sauce
- Get 1/4 cup spring onion greens
Steps to make Chilli Potatoes:
- Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
- Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
- Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
- Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
- Serve chilli potato sausage. while serving you can garnish with some coriander leaves if you want. Do serve them sausage as the crispiness in the potatoes can be felt when eaten sausage. If served after some time, the crispiness won’t be felt in the potatoes.
So that is going to wrap it up for this exceptional dish chilli potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
