Hi, I’m Laura. Today, we’re going to make chilli chocolate steak with caramelised sweet potato and veg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli chocolate steak with caramelised sweet potato and veg Recipe
Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chilli chocolate steak with caramelised sweet potato and veg is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Take 1 crushed garlic clove
- Make ready 1 (90 g) decent dark chocolate broken up
- Take glass
- Take 1 large sweet potato
- Take 2 tbl spoons brown sugar
- Prepare 1 cube beef stock
- Take your choice of steak
- Prepare 2 medium sized chilli’s (sliced)
- Take teaspoon mixed Italian herbs
- Take tbl spoon olive oil
Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of , simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
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