Hello, I am Marie. Today, I will show you a way to make chickpeas pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Pulao Recipe
Chickpeas Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpeas Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpeas pulao using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Pulao:
- Prepare 1 cup boiled rice
- Take 2 tablespoons boiled chickpeas
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon kasuri methi
- Get 1 teaspoon cumin seeds
- Make ready To taste Salt
- Make ready 1 tablespoon oil
Steps to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
So that’s going to wrap this up for this exceptional dish chickpeas pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
