Hi, I am Elise. Today, I’m gonna show you how to make sweet & spicy salmon w/green beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Spicy Salmon w/Green Beans Recipe
Sweet & Spicy Salmon w/Green Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet & Spicy Salmon w/Green Beans is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Make ready Green Beans
- Get Salmon Filet
- Prepare Go·ju·chang
- Get Honey
- Make ready Rice Vinegar
- Prepare Pickled Ginger
- Get Olive Oil
- Prepare Salt & Pepper
Instructions to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn’t want it that spicy so I made a sauce with it. I mixed in rice vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn’t take a lot of sauce to cook with. You don’t want the beans and Salmon to boil. I’d say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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