Hello, I’m Marie. Today, I will show you a way to make cheesy garlic salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Garlic Salmon Recipe
Cheesy Garlic Salmon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Garlic Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Salmon:
- Take 500 g pink salmon
- Prepare 100 g cream cheese/softened
- Get 80 g mayonnise
- Get 1 head garlic
- Prepare 3 pcs calamansi
- Get Salt and pepper
- Get 40 g parmesan cheese
- Get slices cheddar cheese
- Prepare fine bread cbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread cbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up for this special dish cheesy garlic salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
