Hi, I’m Marie. Today, I’m gonna show you how to prepare eggplant crispy bharta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant crispy bharta Recipe
Eggplant crispy bharta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant crispy bharta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant crispy bharta:
- Take 3 big eggplant peeled and diced
- Prepare 2 big chopped onions
- Prepare 6 large red tomatoes diced
- Prepare 2 green chilli
- Get 1 tablespoon salt
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Take Half tablespoon black pepper powder
- Prepare Few chilli flakes
- Make ready 1 cup boiled peas
- Prepare Some chopped ginger
- Get 1 tablespoon curry leaves
- Prepare 1 tablespoon kasoori methi
Steps to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
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