Hello, I’m Elise. Today, I will show you a way to prepare wis. mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wis. Mac And Cheese Recipe
Wis. Mac And Cheese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wis. Mac And Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Make ready 3 tbsp Butter, divided
- Get 2 tsp Prepared mustard
- Get 16 oz Velveeta Cheese
- Make ready 1/2 cup Cold milk
- Prepare Pepper
- Get 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Get 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker cbs in small bowl. Sprinkle cbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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