My Mother’s Veggie Minestrone Soup
My Mother’s Veggie Minestrone Soup

Hello, I’m Elise. Today, I will show you a way to prepare my mother’s veggie minestrone soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Mother’s Veggie Minestrone Soup Recipe

My Mother’s Veggie Minestrone Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Mother’s Veggie Minestrone Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my mother’s veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother’s Veggie Minestrone Soup:

  1. Prepare 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Take 3 slice ✿
  4. Make ready 1/2 ✿ Onion
  5. Take 1/2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Get 1 ♡ Potato
  8. Prepare 1/2 stalk ♡ Celery
  9. Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Take 1 ♥ Salt and pepper
  12. Take 1 tbsp ♥ Tomato ketchup
  13. Make ready 1 Parmesan cheese
  14. Prepare 1 Dried celery and parsley

Instructions to make My Mother’s Veggie Minestrone Soup:

  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

So that is going to wrap it up with this distinctive dish my mother’s veggie minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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