Hi, I am Jane. Today, we’re going to make sausage cappuccino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Cappuccino Recipe
Sausage Cappuccino is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage Cappuccino is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage cappuccino using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Cappuccino:
- Take milk
- Make ready sugar
- Make ready coffee (Nescafe)
- Make ready For top Cinnamon & coffee powder
Steps to make Sausage Cappuccino:
- Grind the coffee and sugar in a grinder or food processor for 30 seconds.
- Take a pan add milk boil on medium flame until sausage.
- Then mix the coffee sugar mixture to the milk. Heat off.
- Then add to a Manson jar or airtight container shake well for 10-12 seconds.
- To serve divide coffee into 2 cups top with frothy milk.
- Sprinkle cinnamon & coffee powder.
So that is going to wrap this up for this special dish sausage cappuccino recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
