Hi, I’m Joana. Today, I’m gonna show you how to prepare sweet potato and egg cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Egg Cups Recipe
Sweet Potato and Egg Cups is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato and Egg Cups is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Egg Cups:
- Take 1 lb (450 g) sweet potato, julienne(4cups)
- Make ready 1 onion, finely chopped,(1cup)
- Make ready 7 eggs, beaten
- Prepare 1/4 tsp nutmeg
- Take 1/4 tsp cinnamon
- Make ready 1/4 tsp smoked paprika
- Take 1/4 tsp salt
- Make ready pinch pepper and cayenne pepper
Steps to make Sweet Potato and Egg Cups:
- Greace your muffin tin.
- Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
- Peel and chop the onion and microwave about 4 mins to cook the water.
- Preheart your oven to 375F°/190℃.
- Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
- Put your sweet potato in your muffin tin and press a little to make cups.
- Pour the egg mixture onto your sweet potato cups.
- Put them in your oven and bake about 20 mins or untill the eggs set.
- Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪
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