Hello, I’m Clara. Today, I will show you a way to make minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Extra virgin olive oil
- Get 2 Celery, diced
- Prepare 4 clove Garlic, minced
- Get 1 large Onion, diced
- Get 1 large Carrot, diced
- Make ready 1/3 lb Green beans, 1/2 inch pieces
- Prepare 1 tsp Dried oregano
- Take 1 tsp Dried basil
- Make ready 1 pinch Salt
- Make ready 1 can diced tomatoes
- Get 1 can Crushed tomatoes
- Make ready 6 cup Vegetable broth
- Get 1 can Kidney beans
- Get 1 cup Elbow pasta
- Get 1/3 cup Parmesan cheese
- Prepare 2 tbsp Chopped basil
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
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