Hi, I’m Joana. Today, I will show you a way to prepare chilled eggplant with garlic sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Eggplant with Garlic Sauce Recipe
Chilled Eggplant with Garlic Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilled Eggplant with Garlic Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Take Oriental eggplant
- Take Minced garlic
- Prepare Chopped coriander
- Prepare Chili pepper
- Take spSoy sauce paste
- Get Sugar
- Make ready Sesame oil
Steps to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don’t like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don’t open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
So that’s going to wrap it up with this special dish chilled eggplant with garlic sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
